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Sondhi Harad
2068 Reviews
Khambani Sondhi Harad is a time-tested Ayurvedic digestive remedy prepared using mildly roasted (sondhi) harad — a herb long celebrated in Ayurveda for its pachan (digestive), virechan (detoxifying), and rejuvenating properties. Hand-processed using traditional techniques, this product is a gentle yet powerful aid for daily digestion and overall gut health.
Rose Dhoop
"Transforms the place during morning puja."
Khambani Sondhi Harad is a time-honored Ayurvedic remedy reimagined for modern digestion. Made from premium-grade Terminalia Chebula (Haritaki), each piece is roasted using the ‘sondhi’ method — a traditional technique that reduces the harshness of raw harad and enhances its flavor, texture, and effectiveness.
Whereas raw harad can sometimes be too strong or astringent for sensitive stomachs, this roasted version is mild, aromatic, and gentle. It helps ease common digestive discomforts such as bloating, acidity, constipation, and irregular bowel movements.
- Roasted Terminalia Chebula (Haritaki)
- Trace edible salts (for mild taste and balance, if applicable)
- No preservatives, artificial sweeteners, or added colors
Chew one piece of Khambani Sondhi Harad after meals or just before bedtime. It can also be consumed:
After heavy, oily, or outside food
As a post-meal mouth freshener and cleanser
During travel to avoid bloating or sluggish digestion
Daily at night to regulate gut health and support detox
Chew slowly to release its natural juices and ensure maximum absorption. Safe for all age groups, but recommended in moderation for young children.
A sattvic digestive that brings your gut into harmony — gently and effectively.
Relieves Constipation & Gas Without Irritation
Its roasted texture makes it easy on the gut lining. Unlike chemical laxatives, it promotes regular movement naturally, without causing urgency or discomfort.Supports Deep Intestinal Cleansing
Haritaki is known in Ayurveda as a ‘rejuvenator’ — helping the intestines expel toxins, undigested food, and ama (waste) over time.Boosts Agni & Metabolism
Regular use gently stimulates the digestive fire (agni), which is essential for absorbing nutrients and maintaining energy throughout the day.Balances All Three Doshas
Especially effective for Vata imbalance, Sondhi Harad also brings equilibrium to Kapha and Pitta, supporting overall digestive and mental clarity.
Store Khambani Sondhi Harad in a cool, dry place away from direct sunlight or moisture. Use an airtight glass or steel jar to retain its freshness and aroma.
Do not refrigerate. Avoid touching with wet hands. Once opened, consume within 6 months to enjoy full potency and natural flavor.
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