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Namkeen Papdi
2068 Reviews
Khambani Namkeen Papdi – Thin, crispy, and lightly salted traditional snack made from wheat flour. Perfect for chai-time, travel, or homemade chaat platters.
Rose Dhoop
"Transforms the place during morning puja."
Khambani Namkeen Papdi is a traditional Indian snack crafted using refined gram flour, a curated mix of natural spices, and time-tested deep-frying techniques that ensure lightness, not heaviness. Each papdi is rolled thin, evenly fried, and spiced just right to give you the perfect chatpata kick — without burning your tongue or bloating your belly.
Made in small batches, our papdi retains its homemade charm — not factory-made, but hand-fried with attention. It's a tribute to the snack boxes of Indian homes — light, layered, and loved across generations.
Serve it plain, with chutney, or add it to homemade chaats, dahi papdi, or bhelpuri — this papdi makes every bite feel like a trip to a local Indian bazaar.
Besan (Gram Flour)
Edible Vegetable Oil
Cumin (Jeera)
Asafoetida (Hing)
Ajwain (Carom Seeds)
Rock Salt / Black Salt
Natural Spice Blend
Use Khambani Namkeen Papdi as:
A tea-time snack — just serve with chai and a smile
A chat base — crush and top with curd, chutneys, onions, and sev for dahi papdi chaat
A light hunger solution — take it to work, school, or picnics
A festive staple — add it to dry snack thalis for guests during Diwali or Holi
This papdi is suitable for all age groups — crisp enough for adults, but not too spicy for children.
Unlike overly fried or mass-produced namkeen, this papdi is thoughtfully made for real wellness — not just taste.
Gentle on Digestion
Made with ajwain and hing — both known in Ayurveda for relieving gas and aiding digestion — you enjoy crunch without the discomfort.
Preservative-Free Purity
No artificial preservatives or flavor enhancers — Khambani believes snacks should nourish and not compromise on health.
Balanced Flavor Profile
Unlike masala-dusted namkeens that overwhelm your palate, this papdi offers a clean, warm, savory flavor with a homemade touch.
Energizing, Not Draining
A snack that satisfies mid-day hunger without post-snack fatigue — thanks to clean ingredients and lighter frying techniques.
Store Khambani Jaggery Makhana in an airtight container in a cool, dry place — away from moisture, direct sunlight, or strong kitchen odors. Do not refrigerate, as condensation may affect crunchiness.
Always use a dry spoon if transferring to smaller containers. Best consumed within 90 days of opening for peak freshness and texture.
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